Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 1 cup zucchini noodles; 0.5 cup cherry tomatoes; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a silky garlic-ghee sauce with zesty lemon and fresh parsley, served over a bed of vibrant zucchini noodles.

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NUTRITION

Protein

47.9g

Fat

25.0g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tbsp ghee

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 cup zucchini noodles

0.5 cup cherry tomatoes

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the pan in a single layer and sear for 2 minutes per side until they turn pink and opaque.
4
Remove the shrimp from the skillet and set aside on a plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Add the halved cherry tomatoes to the pan and cook for 2 minutes until they begin to soften and release their juices.
7
Toss the zucchini noodles into the skillet and cook for 1-2 minutes just until warmed through to maintain a crisp texture.
8
Return the shrimp to the skillet, drizzle with fresh lemon juice, and toss everything together.
9
Garnish with chopped fresh parsley and serve immediately while hot.