YOUR SOLIN GENERATED RECIPE
Cottage Cheese Pancakes with Berries
Fluffy oat-based pancakes blended with creamy cottage cheese and griddled until golden, topped with succulent fresh blueberries.
INGREDIENTS
1.13 cup low-fat cottage cheese
2 large eggs
0.25 cup rolled oats
0.5 tsp vanilla extract
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 cup fresh blueberries
0 tsp avocado oil
PREPARATION
In a high-speed blender, combine the cottage cheese, eggs, rolled oats, vanilla extract, cinnamon, and sea salt.
Blend on high for 30 seconds until the batter is completely smooth and the oats are pulverized.
Heat a large non-stick skillet over medium-low heat and lightly coat with the avocado oil.
Pour the batter into the skillet to form pancakes about 3 inches wide, working in batches to avoid crowding.
Cook for 3-4 minutes until the edges are set and small bubbles appear on the surface.
Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
Serve the warm pancakes topped with fresh blueberries.