Herb-Roasted Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli

Lean turkey breast roasted with garlic and rosemary, served with tender steamed broccoli and a drizzle of rich olive oil for a clean, savory finish.

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NUTRITION

252kcal
Protein
15.3g
Fat
18.4g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Turkey Breast

1 cup Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

1 clove Garlic, minced

0.5 teaspoon Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with half of the olive oil, minced garlic, and dried rosemary.

  • 3

    Place the turkey on a baking sheet and roast for 20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Slice the turkey and serve it alongside the broccoli, finishing the dish with a drizzle of the remaining olive oil.

Herb-Roasted Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli

Lean turkey breast roasted with garlic and rosemary, served with tender steamed broccoli and a drizzle of rich olive oil for a clean, savory finish.

NUTRITION

252kcal
Protein
15.3g
Fat
18.4g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Turkey Breast

1 cup Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

1 clove Garlic, minced

0.5 teaspoon Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with half of the olive oil, minced garlic, and dried rosemary.

  • 3

    Place the turkey on a baking sheet and roast for 20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Slice the turkey and serve it alongside the broccoli, finishing the dish with a drizzle of the remaining olive oil.