YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 ounce Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of fresh berries and a sprinkle of hemp hearts for a boost of healthy fats.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with sliced almonds for a satisfying crunch.