YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.
INGREDIENTS
4 oz Sirloin steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 slice Provolone cheese
0.5 medium Whole grain hoagie roll
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the sirloin against the grain into very thin strips for maximum tenderness.
Thinly slice the green bell pepper and yellow onion into long strips.
Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat until shimmering.
Add the peppers and onions to the skillet, sautéing for 5-7 minutes until softened and slightly caramelized.
Push the vegetables to the side of the pan and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Sear the steak for 2-3 minutes until browned and cooked through, then toss together with the vegetables.
Place the slice of provolone cheese over the meat and vegetable mixture, covering the pan for 30 seconds to melt it.
Slice the hoagie roll and toast it lightly in the skillet or a toaster oven until golden.
Scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.