Name: Parmesan Herb Popcorn with Crispy Prosciutto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp popcorn kernels; 2.5 oz prosciutto; 1.5 oz parmesan cheese; 3 tbsp nutritional yeast; 0.5 tsp extra virgin olive oil; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Parmesan Herb Popcorn with Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Parmesan Herb Popcorn with Crispy Prosciutto

Air-popped popcorn tossed with savory herbs and salty parmesan, topped with shards of crispy prosciutto for a satisfying crunch.

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NUTRITION

Protein

41.3g

Fat

26.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp popcorn kernels

2.5 oz prosciutto

1.5 oz parmesan cheese

3 tbsp nutritional yeast

0.5 tsp extra virgin olive oil

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2
Lay the prosciutto slices in a single layer on the baking sheet and bake for 8-10 minutes until they are deeply golden and crisp.
3
While the prosciutto cools, air-pop the popcorn kernels into a large mixing bowl until light and fluffy.
4
Drizzle the extra virgin olive oil over the warm popcorn and toss immediately to ensure every kernel is lightly coated.
5
Sprinkle the nutritional yeast, dried oregano, garlic powder, sea salt, and black pepper over the popcorn, tossing well to distribute the aromatics.
6
Finely grate the parmesan cheese over the mixture and give it one final toss to combine.
7
Crumble the crispy prosciutto into bite-sized shards and scatter them over the popcorn before serving as a high-protein savory treat.