NUTRITION

SERVINGS

INGREDIENTS

4 oz Sirloin steak

2 oz Large shrimp

0.5 tbsp Ghee

1 cup Zucchini

0.5 cup White onion

0.5 cup Mushrooms

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Pat the sirloin steak and shrimp dry with paper towels and season both with sea salt and black pepper.

• 2

  Heat a large cast-iron skillet or wok over medium-high heat and add half of the ghee.

• 3

  Add the steak cubes in a single layer, searing for 2-3 minutes until browned and caramelized, then remove and set aside.

• 4

  Add the remaining ghee to the skillet and sear the shrimp for 1-2 minutes per side until pink and opaque; remove and set aside with the steak.

• 5

  Toss the sliced zucchini, onions, and mushrooms into the hot pan, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 6

  Stir in the minced garlic, grated ginger, coconut aminos, and toasted sesame oil, cooking for 1 minute until fragrant.

• 7

  Return the steak and shrimp to the pan, tossing everything together quickly to coat in the savory sauce.

• 8

  Garnish the dish with sesame seeds and serve immediately while hot.