YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Spoon half of the protein-fortified yogurt over the berries.
Add the remaining berries as a second layer, then top with the rest of the yogurt mixture.
Drizzle the almond butter over the top of the parfait.
Serve immediately or chill for 15 minutes to let the flavors meld.