Scrambled Eggs with Sautéed Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Turkey Sausage

Soft scrambled eggs folded with browned turkey sausage and wilted baby spinach, finished with a pinch of sea salt for a savory and satisfying bite.

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NUTRITION

349kcal
Protein
26.4g
Fat
25.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2.5 ounces Lean Turkey Sausage

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey sausage to the pan and cook until it is thoroughly browned and cooked through.

  • 3

    Add the fresh baby spinach to the skillet and sauté for one to two minutes until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs together until well combined.

  • 5

    Pour the eggs into the skillet with the sausage and spinach.

  • 6

    Gently stir the mixture with a spatula until the eggs are set and reach a fluffy, soft texture.

  • 7

    Remove from heat and serve immediately with a pinch of salt and pepper.

Scrambled Eggs with Sautéed Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Turkey Sausage

Soft scrambled eggs folded with browned turkey sausage and wilted baby spinach, finished with a pinch of sea salt for a savory and satisfying bite.

NUTRITION

349kcal
Protein
26.4g
Fat
25.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2.5 ounces Lean Turkey Sausage

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey sausage to the pan and cook until it is thoroughly browned and cooked through.

  • 3

    Add the fresh baby spinach to the skillet and sauté for one to two minutes until the leaves are just wilted.

  • 4

    In a small bowl, whisk the eggs together until well combined.

  • 5

    Pour the eggs into the skillet with the sausage and spinach.

  • 6

    Gently stir the mixture with a spatula until the eggs are set and reach a fluffy, soft texture.

  • 7

    Remove from heat and serve immediately with a pinch of salt and pepper.