Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/2 tablespoon Vanilla Whey Protein Isolate; 3 tablespoons Pasteurized Egg Whites; 0.8 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and pasteurized egg whites folded with vanilla protein and topped with fresh berries for a light, cloud-like texture.

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NUTRITION

Protein

32g

Fat

8.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/2 tablespoon Vanilla Whey Protein Isolate

3 tablespoons Pasteurized Egg Whites

0.8 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
2
In a separate clean glass or metal bowl, use a hand mixer to whip the pasteurized egg whites until they form soft, airy peaks.
3
Gently fold the whipped egg whites into the yogurt mixture using a spatula, being careful not to deflate the air, until a mousse-like consistency is reached.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by drizzling the almond butter over the top for a rich and satisfying dessert.