YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and airy.
Gently fold in half of the mixed berries to infuse the pudding with natural sweetness.
Transfer the mixture to a chilled glass or bowl for an elegant presentation.
Scatter the remaining berries and chia seeds over the top for a satisfying crunch.
Drizzle with almond butter and serve immediately or chill for 30 minutes to set.