YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of buttery toasted walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce English Walnuts
0.5 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Prepare a tall glass or mason jar for layering.
Place half of the protein-infused yogurt at the bottom of the glass.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process with the remaining yogurt and the rest of the berries.
Roughly chop the walnuts and sprinkle them over the top layer.
Finish with a light dusting of ground cinnamon and serve immediately while chilled.