YOUR SOLIN GENERATED RECIPE
Crispy air-fried chicken breast marinated in tangy buttermilk, served over a toasted whole-grain waffle with a drizzle of sweet maple syrup for a crunchy and satisfying bite.
INGREDIENTS
5 oz Chicken breast
2 tbsp Low-fat buttermilk
2 tbsp Almond flour
0.5 tsp Smoked paprika
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 medium Whole-grain waffle
1 tsp Avocado oil
1 tbsp Maple syrup
PREPARATION
Slice the chicken breast into even strips and submerge in buttermilk for 10 minutes to tenderize.
Combine almond flour, smoked paprika, garlic powder, sea salt, and black pepper in a shallow dish.
Coat each chicken strip thoroughly in the seasoned flour mixture.
Lightly spray the air fryer basket with avocado oil and arrange the chicken in a single layer.
Air fry at 400°F for 12 minutes, flipping once, until the coating is golden and the chicken is cooked through.
Toast the whole-grain waffle until it reaches a firm, warm texture.
Serve the crispy chicken on top of the waffle and finish with a drizzle of maple syrup.