Name: Spicy Shrimp and Edamame Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1 tsp Avocado oil; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Avocado oil mayo; 1 tsp Sriracha; 1 tsp Coconut aminos; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Chopped green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Edamame Rice Bowl

Sautéed shrimp and vibrant edamame served over fluffy white rice with a creamy, spicy drizzle for a kick of heat.

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NUTRITION

Protein

48.0g

Fat

19.4g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 tsp Avocado oil

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Avocado oil mayo

1 tsp Sriracha

1 tsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Chopped green onion

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PREPARATION

1
Prepare the white rice according to package instructions and set aside.
2
In a small bowl, whisk together the avocado oil mayo and sriracha until smooth.
3
Season the shrimp with garlic powder, sea salt, and coconut aminos.
4
Heat avocado oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Steam the shelled edamame in a small amount of water until tender and bright green.
6
Assemble the bowls by layering the cooked rice, sautéed shrimp, edamame, and sliced cucumber.
7
Drizzle the spicy mayo over the top and garnish with chopped green onions before serving.