Name: Spicy Shrimp and Edamame Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Avocado oil mayonnaise; 1 tsp Sriracha; 1 tsp Coconut aminos; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Edamame Rice Bowl

Sautéed shrimp and steamed edamame served over fluffy white rice with crisp cucumbers and a drizzle of zesty spicy mayo.

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NUTRITION

Protein

48.9g

Fat

22.1g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Avocado oil mayonnaise

1 tsp Sriracha

1 tsp Coconut aminos

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Toasted sesame seeds

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PREPARATION

1
Whisk the avocado oil mayonnaise and sriracha in a small bowl until creamy and well-combined.
2
Season the shrimp evenly with garlic powder, sea salt, and black pepper.
3
Heat avocado oil in a large skillet over medium-high heat and sauté shrimp for 2 minutes per side until they are pink and firm.
4
Steam the edamame for 3-5 minutes until tender, then drain any excess water.
5
Build the bowl by placing the cooked white rice at the base and arranging the shrimp, edamame, and cucumber slices on top.
6
Finish the dish with a drizzle of coconut aminos and the spicy mayo, then sprinkle with toasted sesame seeds.