NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Sugar-free center-cut bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Divide the ground beef into two equal portions and shape into thin patties, then season both sides evenly with sea salt and black pepper.

• 2

  Heat a cast-iron skillet over medium-high heat with the avocado oil until it begins to shimmer.

• 3

  Add the bacon slices to the skillet and cook until crispy, then remove and set aside on a paper towel to drain.

• 4

  In the same skillet, sear the beef patties for 3-4 minutes per side until a golden-brown crust forms and they reach your desired level of doneness.

• 5

  During the final minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to melt the cheese.

• 6

  Wash and pat dry the butter lettuce leaves to prepare them as your wrap base.

• 7

  Place the stacked patties onto one lettuce leaf and top with the crispy bacon, tomato slices, and red onion.

• 8

  Cover with the second lettuce leaf and serve immediately while the burger is hot and juicy.