Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.8g

Fat

11.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and the powder is fully incorporated.
3
Gently fold in one cup of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Top with the remaining half cup of berries and drizzle the almond butter over the top.
6
Serve immediately or refrigerate for 15 minutes to allow the mousse to set into a firmer consistency.