Silky Chocolate Protein Mousse with Shaved Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Shaved Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Shaved Dark Chocolate

A light and airy blend of Greek yogurt and chocolate protein, folded with fluffy egg whites and finished with bittersweet shaved dark chocolate.

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NUTRITION

366kcal
Protein
41.7g
Fat
12g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Powder

1 large Egg White (pasteurized)

20g Dark Chocolate (85% cacao)

2 tsp Organic Cane Sugar

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and cane sugar until the mixture is smooth and well combined.

  • 2

    In a separate clean, dry bowl, beat the pasteurized egg white using a hand mixer or whisk until stiff peaks form.

  • 3

    Gently fold the whipped egg white into the chocolate yogurt mixture using a spatula, being careful not to deflate the air, until no white streaks remain.

  • 4

    Transfer the mousse into a serving glass or bowl.

  • 5

    Using a vegetable peeler or a fine grater, shave the dark chocolate over the top of the mousse.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to set before serving.

Silky Chocolate Protein Mousse with Shaved Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Shaved Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Shaved Dark Chocolate

A light and airy blend of Greek yogurt and chocolate protein, folded with fluffy egg whites and finished with bittersweet shaved dark chocolate.

NUTRITION

366kcal
Protein
41.7g
Fat
12g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Powder

1 large Egg White (pasteurized)

20g Dark Chocolate (85% cacao)

2 tsp Organic Cane Sugar

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and cane sugar until the mixture is smooth and well combined.

  • 2

    In a separate clean, dry bowl, beat the pasteurized egg white using a hand mixer or whisk until stiff peaks form.

  • 3

    Gently fold the whipped egg white into the chocolate yogurt mixture using a spatula, being careful not to deflate the air, until no white streaks remain.

  • 4

    Transfer the mousse into a serving glass or bowl.

  • 5

    Using a vegetable peeler or a fine grater, shave the dark chocolate over the top of the mousse.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to set before serving.