Scrambled Eggs with Seared Steak and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Sautéed Spinach

Pan-seared sirloin and fluffy scrambled eggs served over garlic-sautéed spinach with a hint of caramelized sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
36.5g
Fat
24.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2.9 ounces Top Sirloin Steak

2 large Eggs

2 cups Fresh Spinach

2 teaspoons Olive Oil

0.5 teaspoon Coconut Sugar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and the coconut sugar.

  • 2

    Heat one teaspoon of olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Sear the steak for 3-4 minutes per side until your desired doneness is reached, then remove and let it rest.

  • 4

    In the same skillet, add the remaining oil and the fresh spinach, sautéing until just wilted.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach, stirring gently until fluffy.

  • 6

    Slice the rested steak against the grain and serve alongside the warm egg and spinach scramble.

Scrambled Eggs with Seared Steak and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Sautéed Spinach

Pan-seared sirloin and fluffy scrambled eggs served over garlic-sautéed spinach with a hint of caramelized sweetness.

NUTRITION

390kcal
Protein
36.5g
Fat
24.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2.9 ounces Top Sirloin Steak

2 large Eggs

2 cups Fresh Spinach

2 teaspoons Olive Oil

0.5 teaspoon Coconut Sugar

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and the coconut sugar.

  • 2

    Heat one teaspoon of olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Sear the steak for 3-4 minutes per side until your desired doneness is reached, then remove and let it rest.

  • 4

    In the same skillet, add the remaining oil and the fresh spinach, sautéing until just wilted.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach, stirring gently until fluffy.

  • 6

    Slice the rested steak against the grain and serve alongside the warm egg and spinach scramble.