Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 0.25 cup Sliced Almonds; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond slices for a satisfyingly crunchy finish.

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NUTRITION

Protein

35g

Fat

11.6g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

0.25 cup Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant
2
In a medium mixing bowl combine the non-fat Greek yogurt with the vanilla extract and honey
3
Whisk the yogurt mixture vigorously until it is light and completely smooth
4
Prepare a clean glass or mason jar for assembly
5
Spoon half of the creamy yogurt mixture into the bottom of the glass
6
Top the yogurt layer with half of the fresh mixed berries
7
Add the remaining yogurt mixture followed by the rest of the berries
8
Garnish the top of the parfait with the toasted almond slices for a satisfying crunch