YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender grilled chicken breast seasoned with garlic and lemon, served over a bed of fluffy quinoa with vibrant steamed broccoli for a clean, zesty finish.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and black pepper.
Heat a grill or grill pan over medium-high heat and lightly coat with a portion of the olive oil.
Grill the chicken until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water until tender-crisp and bright green.
Warm the pre-cooked quinoa and toss with the remaining olive oil and fresh lemon juice.
Slice the chicken and serve it alongside the quinoa and broccoli.