Name: Cottage Cheese Protein Mousse with Cocoa and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low Fat Cottage Cheese (2%); 1 scoop Collagen Peptides; 1.5 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Sliced Almonds; 2 teaspoons Pure Maple Syrup

Cottage Cheese Protein Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Cocoa and Almonds

Whipped cottage cheese mousse blended with dark cocoa and maple syrup, topped with crunchy toasted almonds.

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NUTRITION

Protein

37.5g

Fat

13g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

1 scoop Collagen Peptides

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

2 teaspoons Pure Maple Syrup

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PREPARATION

1
Place the cottage cheese, collagen peptides, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high for 60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a silky mousse.
3
Transfer the mousse into a small serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
4
While the mousse chills, lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.
5
Top the chilled mousse with the toasted almonds and serve immediately.