NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, chopped dill, and chopped parsley to create the marinade.

• 3

  Season the salmon fillet and asparagus spears evenly with sea salt and black pepper.

• 4

  Brush the herb marinade generously over the salmon fillet and toss the asparagus in the remaining mixture until well coated.

• 5

  Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.

• 6

  Carefully flip the salmon and add the asparagus spears to the grill grates.

• 7

  Grill for another 4 to 5 minutes until the salmon is opaque and flaky and the asparagus is tender with light char marks.

• 8

  Remove from the heat and serve immediately, garnished with fresh herbs if desired.