YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
0.5 tablespoon Honey
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a clean glass or parfait jar, spoon in half of the protein-fortified yogurt mixture.
Add a generous layer of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and smooth the surface.
Sprinkle the sliced almonds over the top and finish with a light drizzle of honey for natural sweetness.