Name: Grilled Chicken Pita Pizza with Fresh Veggie Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Chicken Breast; 1 medium Whole Wheat Pita; 2 tbsp Part-Skim Mozzarella; 2 tbsp Marinara Sauce; 1/4 cup Red Bell Peppers; 2 cups Mixed Greens; 1/2 cup Cucumber; 1 tbsp Balsamic Vinegar

Grilled Chicken Pita Pizza with Fresh Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pita Pizza with Fresh Veggie Salad

Toasted whole wheat pita topped with grilled chicken, marinara, and melty mozzarella, served alongside a crisp, refreshing garden salad.

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NUTRITION

Protein

42.1g

Fat

7.7g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1 medium Whole Wheat Pita

2 tbsp Part-Skim Mozzarella

2 tbsp Marinara Sauce

1/4 cup Red Bell Peppers

2 cups Mixed Greens

1/2 cup Cucumber

1 tbsp Balsamic Vinegar

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PREPARATION

1
Preheat oven or toaster oven to 400°F.
2
Place the whole wheat pita on a baking sheet and spread the marinara sauce evenly over the surface.
3
Top with sliced grilled chicken breast and diced bell peppers.
4
Sprinkle the part-skim mozzarella cheese over the toppings.
5
Bake for 8-10 minutes until the cheese is bubbly and the edges of the pita are golden brown.
6
While the pizza bakes, toss the mixed greens and sliced cucumber in a bowl with balsamic vinegar.
7
Remove the pizza from the oven and serve immediately with the fresh salad on the side.