YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry thoroughly with a paper towel to prevent excess moisture.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to form the base layer.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts over the top layer of berries for a satisfyingly nutty finish.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld together.