YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Prepare the berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Sprinkle the slivered almonds over the top for a nutty finish and serve immediately.