Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Olive oil; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Greek yogurt; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.5 cup Shredded cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a velvety avocado crema and crisp cabbage.

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NUTRITION

Protein

48.3g

Fat

18.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Olive oil

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Greek yogurt

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.5 cup Shredded cabbage

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, salt, and pepper.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with Greek yogurt, lime juice, and chopped cilantro until the crema is velvety and smooth.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Assemble the tacos by layering the sautéed chicken, shredded cabbage, and a generous dollop of avocado crema.