NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 cup Broccoli florets

0.5 cup Zucchini

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and slice the zucchini and bell pepper into similar sized pieces.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken, broccoli, zucchini, and bell pepper to the bowl and toss thoroughly until everything is evenly coated in the herb oil.

• 5

  Spread the chicken and vegetable mixture onto the prepared baking sheet in a single layer, ensuring they aren't too crowded.

• 6

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest before serving.