Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Brown rice noodles; 1 large Egg; 1 cup Bean sprouts; 2 stalks Green onions; 1 clove Garlic; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tsp Honey; 1 tsp Avocado oil; 0.25 tsp Red pepper flakes; 0.5 tbsp Crushed peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and brown rice noodles tossed in a tangy lime-tamari sauce, featuring crisp bean sprouts and a silky scrambled egg.

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NUTRITION

Protein

50.8g

Fat

14.6g

Carbs

53.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 stalks Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

1 tsp Avocado oil

0.25 tsp Red pepper flakes

0.5 tbsp Crushed peanuts

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PREPARATION

1
Prepare the brown rice noodles according to package directions until al dente, then drain and set aside.
2
In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.
3
Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the garlic and shrimp until the shrimp is pink and opaque.
4
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.
5
Add the cooked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes until well-combined and hot.
6
Remove from heat and stir in the sliced green onions before topping with crushed peanuts for serving.