NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea spaghetti

0.5 oz pancetta

2 large eggs

0.5 oz parmesan cheese

1 clove garlic

0.5 tsp black pepper

0.25 tsp sea salt

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, whisk the eggs and grated parmesan cheese together in a small bowl until well combined.

• 3

  Heat a large skillet over medium heat and add the diced pancetta, sautéing until crispy and golden brown.

• 4

  Add the minced garlic to the skillet with the pancetta and cook for 30 seconds until fragrant, then turn off the heat.

• 5

  Reserve 0.25 cup of the starchy pasta water, then drain the spaghetti and immediately add it to the skillet with the pancetta.

• 6

  Pour the egg and cheese mixture over the hot pasta, tossing quickly and continuously to create a creamy sauce without scrambling the eggs.

• 7

  Thin the sauce with the reserved pasta water as needed, then season with black pepper and garnish with fresh parsley.