Name: Grilled Chicken Fajita Bowl with Black Beans and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 0.75 cup cooked Brown Rice; 0.25 cup cooked Black Beans; 1 cup sliced Red Bell Pepper; 0.25 cup sliced Yellow Onion; 1 tablespoon Olive Oil; 0.25 medium Avocado; 1 tablespoon Lime Juice; 1 teaspoon Fajita Spice Blend

Grilled Chicken Fajita Bowl with Black Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fajita Bowl with Black Beans and Brown Rice

Tender grilled chicken tossed with charred bell peppers and onions, served over a hearty bed of brown rice and black beans with a squeeze of zesty lime.

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NUTRITION

Protein

33.1g

Fat

23.9g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.75 cup cooked Brown Rice

0.25 cup cooked Black Beans

1 cup sliced Red Bell Pepper

0.25 cup sliced Yellow Onion

1 tablespoon Olive Oil

0.25 medium Avocado

1 tablespoon Lime Juice

1 teaspoon Fajita Spice Blend

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PREPARATION

1
Season the chicken breast evenly with the fajita spice blend and a pinch of salt.
2
Heat a grill or cast-iron skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked.
3
While the chicken rests, sauté the bell peppers and onions in olive oil until they are tender and show dark charred edges.
4
Slice the grilled chicken into thin strips.
5
In a serving bowl, combine the warm brown rice and black beans as the base.
6
Arrange the sliced chicken and sautéed vegetables over the rice and beans.
7
Top with fresh avocado slices and drizzle with lime juice for a bright, zesty finish.