YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Parfait with Purely Elizabeth Granola and Sliced Apples
Creamy vanilla Greek yogurt layered with crisp sliced apples and crunchy ancient grain granola, finished with a dusting of warm cinnamon.
INGREDIENTS
1.5 cups Non-fat Vanilla Greek Yogurt
1/3 cup Purely Elizabeth Ancient Grain Granola
1 medium Fuji Apple
1/2 teaspoon Ground Cinnamon
PREPARATION
Wash the apple and slice it into thin, uniform wedges.
Spoon half of the vanilla Greek yogurt into a bowl or mason jar.
Add a layer of half the apple slices and half the granola.
Top with the remaining yogurt.
Finish by arranging the rest of the apple slices and granola on top.
Dust lightly with ground cinnamon for an aromatic touch.