Name: Impossible Protein Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Impossible Beef; 4 leaves Butter Lettuce; 0.5 cup Shredded Cabbage; 0.25 cup Granny Smith Apple, matchsticked; 1 tablespoon Lime Juice; 1 teaspoon Chili Powder; 0.5 teaspoon Cumin

Impossible Protein Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Impossible Protein Tacos with Crunchy Slaw

Sautéed plant-based crumbles seasoned with smoky cumin and chili, served in butter lettuce cups with a zesty, crunchy apple-cabbage slaw.

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NUTRITION

Protein

37.6g

Fat

27g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Impossible Beef

4 leaves Butter Lettuce

0.5 cup Shredded Cabbage

0.25 cup Granny Smith Apple, matchsticked

1 tablespoon Lime Juice

1 teaspoon Chili Powder

0.5 teaspoon Cumin

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the Impossible meat to the pan, breaking it into small crumbles with a spatula.
3
Stir in the chili powder and cumin, cooking until the meat is browned and slightly caramelized.
4
While the meat cooks, toss the shredded cabbage and apple matchsticks with fresh lime juice in a small bowl to create the slaw.
5
Lay out the butter lettuce leaves on a plate and divide the seasoned meat evenly among them.
6
Top each lettuce cup with a generous portion of the crunchy apple slaw and serve immediately.