YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, then marbled with a creamy peanut butter swirl.
INGREDIENTS
150g Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tbsp Unsweetened Almond Milk
5g Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and light in texture.
Place the natural peanut butter in a small microwave-safe bowl and heat for 15 seconds until slightly runny.
Gently fold the warmed peanut butter into the chocolate pudding, swirling with a knife to create a marbled effect.
Top with the dark chocolate chips and serve immediately or chill for 30 minutes for a firmer mousse-like consistency.