Name: Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Grass-fed Flank Steak; 3 cups Mixed Greens; 50g Roasted Baby Potatoes; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Orange Juice; 1 tbsp Fresh Lime Juice

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette

Tender grilled flank steak served over a bed of crisp mixed greens and roasted baby potatoes, drizzled with a zesty and bright citrus vinaigrette.

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NUTRITION

Protein

45.9g

Fat

20.9g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Grass-fed Flank Steak

3 cups Mixed Greens

50g Roasted Baby Potatoes

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Orange Juice

1 tbsp Fresh Lime Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the flank steak with a pinch of sea salt and cracked black pepper.
3
Grill the steak for approximately 4-5 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes.
4
While the steak rests, whisk together the orange juice, lime juice, and olive oil in a small bowl to create the citrus vinaigrette.
5
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and pre-roasted baby potatoes.
6
Slice the rested steak thinly against the grain.
7
Place the steak slices over the salad, drizzle with the citrus vinaigrette, and serve immediately.