Name: Garlic Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 0.5 tsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef

Lean top sirloin roasted with a fragrant garlic and herb rub, served alongside tender charred broccoli florets for a satisfying and clean dinner.

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NUTRITION

Protein

45.7g

Fat

15.3g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 tsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
3
Pat the top sirloin steak dry with a paper towel and rub the garlic-herb mixture evenly over all sides of the meat.
4
Place the seasoned steak on one side of the prepared baking sheet and the broccoli florets on the other side.
5
Roast in the oven for 15-20 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the broccoli is tender.
6
Remove from the oven and let the beef rest for 5 minutes before slicing against the grain to ensure every bite is juicy.