Name: Loaded Protein Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz ground turkey; 0.5 tsp olive oil; 0.25 cup non-fat Greek yogurt; 1 oz shredded sharp cheddar cheese; 2 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Loaded Protein Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Protein Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with lean ground turkey and melted cheddar, topped with a dollop of cool Greek yogurt and vibrant, snappy chives.

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NUTRITION

Protein

48.0g

Fat

25.6g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.5 tsp olive oil

0.25 cup non-fat Greek yogurt

1 oz shredded sharp cheddar cheese

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 400°F and prick the potato several times with a fork.
2
Rub the potato skin with olive oil and a pinch of salt, then bake for 45-60 minutes until the center is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
4
Season the turkey with garlic powder, smoked paprika, remaining salt, and black pepper until fully cooked.
5
Slice the baked potato open lengthwise and fluff the inside with a fork.
6
Stuff the potato with the seasoned ground turkey and sprinkle with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top with a dollop of Greek yogurt and a generous sprinkle of fresh chopped chives before serving.