Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy scrambled eggs are wrapped in a whole wheat tortilla with zesty black beans and bell peppers.

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NUTRITION

551kcal
Protein
49.6g
Fat
20g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

0.5 cup egg whites

1 large egg

1 medium whole wheat tortilla

0.25 cup black beans

0.25 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

2 tbsp salsa verde

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey, diced bell peppers, and red onions to the skillet, cooking until the turkey is browned and vegetables are tender.

  • 3

    Season the mixture with sea salt, black pepper, and garlic powder.

  • 4

    In a small bowl, whisk together the whole egg and egg whites, then pour them into the skillet with the turkey and vegetables.

  • 5

    Gently scramble the eggs until they are set but still moist, then stir in the black beans to warm them through.

  • 6

    Warm the whole wheat tortilla in a separate dry pan for 15 seconds per side or until pliable.

  • 7

    Spoon the turkey and egg scramble into the center of the tortilla.

  • 8

    Top with salsa verde and fresh cilantro, then fold in the sides and roll the tortilla tightly to form a burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy scrambled eggs are wrapped in a whole wheat tortilla with zesty black beans and bell peppers.

NUTRITION

551kcal
Protein
49.6g
Fat
20g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

0.5 cup egg whites

1 large egg

1 medium whole wheat tortilla

0.25 cup black beans

0.25 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

2 tbsp salsa verde

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey, diced bell peppers, and red onions to the skillet, cooking until the turkey is browned and vegetables are tender.

  • 3

    Season the mixture with sea salt, black pepper, and garlic powder.

  • 4

    In a small bowl, whisk together the whole egg and egg whites, then pour them into the skillet with the turkey and vegetables.

  • 5

    Gently scramble the eggs until they are set but still moist, then stir in the black beans to warm them through.

  • 6

    Warm the whole wheat tortilla in a separate dry pan for 15 seconds per side or until pliable.

  • 7

    Spoon the turkey and egg scramble into the center of the tortilla.

  • 8

    Top with salsa verde and fresh cilantro, then fold in the sides and roll the tortilla tightly to form a burrito.