Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying, refreshing crunch.

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NUTRITION

375kcal
Protein
41.0g
Fat
17.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

1 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs like garlic powder or oregano.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large bowl.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to coat in the dressing.

  • 6

    Let the chicken rest for 5 minutes after grilling, then slice it into strips.

  • 7

    Serve the warm grilled chicken over the chilled, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying, refreshing crunch.

NUTRITION

375kcal
Protein
41.0g
Fat
17.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

1 tbsp Chopped Green Onions

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs like garlic powder or oregano.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large bowl.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to coat in the dressing.

  • 6

    Let the chicken rest for 5 minutes after grilling, then slice it into strips.

  • 7

    Serve the warm grilled chicken over the chilled, crunchy slaw.