YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Pan-scrambled eggs and cottage cheese folded with fresh spinach and served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside, then add the avocado oil and spinach to the skillet, sautéing until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are set and fluffy.
Serve the scramble immediately with the crispy turkey bacon on the side.