Name: Classic Margherita Pizza with Chicken Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground chicken (93% lean); 1 large Egg; 0.25 cup Shredded mozzarella cheese; 0.25 cup Tomato sauce; 1 tbsp Fresh basil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

Classic Margherita Pizza with Chicken Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Chicken Crust

Oven-baked chicken crust pizza topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil for a savory and satisfying bite.

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NUTRITION

Protein

56.6g

Fat

27.8g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken (93% lean)

1 large Egg

0.25 cup Shredded mozzarella cheese

0.25 cup Tomato sauce

1 tbsp Fresh basil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground chicken, egg, sea salt, black pepper, garlic powder, and dried oregano until well mixed.
3
Place the chicken mixture onto the parchment paper and press it into a thin, even circle about 8 inches in diameter.
4
Bake the crust for 20 minutes until the edges are golden and the meat is fully cooked through.
5
Remove from the oven and spread the tomato sauce evenly over the crust, then sprinkle with the shredded mozzarella cheese.
6
Return the pizza to the oven for another 5 to 7 minutes until the cheese is melted and bubbling.
7
Garnish with the fresh basil leaves before slicing and serving.