NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

1 cup Broccoli

1 oz Brown rice ramen noodles

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 tsp Avocado oil

0.5 tsp Raw honey

PREPARATION

• 1

  Cook the brown rice ramen noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, toasted sesame oil, minced ginger, minced garlic, and raw honey to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the thinly sliced flank steak to the skillet in a single layer and sear until browned, approximately 2 minutes per side.

• 5

  Toss in the broccoli florets with a tablespoon of water, cover the pan, and steam for 2 minutes until bright green and tender-crisp.

• 6

  Remove the lid and add the cooked ramen noodles and the prepared sauce to the skillet.

• 7

  Stir-fry everything together for 1 minute until the sauce has thickened and the ingredients are thoroughly coated.

• 8

  Garnish with red pepper flakes and serve immediately while hot.