YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, paired with salty strips of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 tsp Extra Virgin Olive Oil
2 cups Baby Spinach
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and the texture is crispy.
While the bacon cooks, crack the eggs into a bowl and whisk them together with the cottage cheese until well combined.
Remove the bacon from the pan and set aside on a paper towel, leaving any residual heat in the pan.
Add the olive oil to the same skillet over medium-low heat and toss in the baby spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to create soft, creamy curds.
Season with a pinch of sea salt and cracked black pepper, then serve immediately alongside the warm turkey bacon.