YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Spoon half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish by topping with the rest of the berries and the slivered almonds for a satisfying crunch.