YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a nutty finish and immediate crunch.