Egg White Veggie Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Spinach and Cherry Tomatoes

Fluffy egg whites scrambled with fresh spinach and blistered cherry tomatoes, finished with a slice of creamy avocado.

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NUTRITION

163kcal
Protein
11.2g
Fat
10.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Egg Whites

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes to the pan and sauté for two minutes until they begin to blister.

  • 3

    Stir in the fresh spinach and cook until just wilted.

  • 4

    Lower the heat and pour in the egg whites, stirring gently until they are set and fluffy.

  • 5

    Serve immediately topped with the sliced avocado for a buttery, rich finish.

Egg White Veggie Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Spinach and Cherry Tomatoes

Fluffy egg whites scrambled with fresh spinach and blistered cherry tomatoes, finished with a slice of creamy avocado.

NUTRITION

163kcal
Protein
11.2g
Fat
10.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Egg Whites

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes to the pan and sauté for two minutes until they begin to blister.

  • 3

    Stir in the fresh spinach and cook until just wilted.

  • 4

    Lower the heat and pour in the egg whites, stirring gently until they are set and fluffy.

  • 5

    Serve immediately topped with the sliced avocado for a buttery, rich finish.