YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with fresh spinach and blistered cherry tomatoes, finished with a slice of creamy avocado.
INGREDIENTS
0.33 cup Egg Whites
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the cherry tomatoes to the pan and sauté for two minutes until they begin to blister.
Stir in the fresh spinach and cook until just wilted.
Lower the heat and pour in the egg whites, stirring gently until they are set and fluffy.
Serve immediately topped with the sliced avocado for a buttery, rich finish.