YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Chilled nonfat Greek yogurt layered with fresh strawberries and blueberries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
130g Nonfat Plain Greek Yogurt
75g Fresh Strawberries, sliced
50g Fresh Blueberries
4g Slivered Almonds
PREPARATION
Rinse the berries thoroughly and slice the strawberries into bite-sized pieces.
In a small glass or parfait bowl, add half of the Greek yogurt as the base layer.
Layer half of the sliced strawberries and blueberries over the yogurt.
Spoon the remaining Greek yogurt over the fruit layer, smoothing the top.
Finish by adding the rest of the berries and a sprinkle of slivered almonds for a toasted crunch.