Grilled Turkey Breast Salad with Mixed Greens and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

Grilled turkey breast sliced over a bed of fresh mixed greens and crisp cucumbers, finished with a zesty lemon-herb vinaigrette.

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NUTRITION

177kcal
Protein
16.4g
Fat
10.3g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

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PREPARATION

  • 1

    Grill the turkey breast over medium-high heat until fully cooked, then let it rest for 5 minutes before slicing into thin strips.

  • 2

    Wash and dry the mixed greens, then place them in a large serving bowl.

  • 3

    Slice the cucumber into thin rounds and add them to the greens.

  • 4

    In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the dressing.

  • 5

    Top the greens and cucumbers with the sliced turkey breast.

  • 6

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine.

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cucumber

Grilled turkey breast sliced over a bed of fresh mixed greens and crisp cucumbers, finished with a zesty lemon-herb vinaigrette.

NUTRITION

177kcal
Protein
16.4g
Fat
10.3g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

PREPARATION

  • 1

    Grill the turkey breast over medium-high heat until fully cooked, then let it rest for 5 minutes before slicing into thin strips.

  • 2

    Wash and dry the mixed greens, then place them in a large serving bowl.

  • 3

    Slice the cucumber into thin rounds and add them to the greens.

  • 4

    In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the dressing.

  • 5

    Top the greens and cucumbers with the sliced turkey breast.

  • 6

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine.