YOUR SOLIN GENERATED RECIPE
Whisked Greek yogurt topped with vibrant fresh berries and crunchy walnut halves for a protein-packed start to your morning.
INGREDIENTS
2 cup non-fat Greek yogurt
0.5 cup fresh raspberries
0.5 cup fresh blueberries
0.5 oz raw walnut halves
1 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized bowl.
Add the vanilla extract and ground cinnamon, then whisk until the mixture is smooth and fragrant.
Rinse the fresh raspberries and blueberries, then pat them dry with a paper towel.
Arrange the berries on top of the yogurt in a decorative pattern.
Sprinkle the raw walnut halves and hemp hearts over the bowl for added texture.
Enjoy immediately while the yogurt is chilled and the nuts are perfectly crunchy.